New Vallora State film · 33 minutes · Lebanon × Jordan

Is this real
Jordanian mansaf?

Jordanian mansaf is built around lamb, rice and jameed. We had the lamb and the mountain fire. The jameed was another matter. So we cooked two whole lamb heads somewhere in the mountains of Lebanon and let one very honest family table decide what still counts as mansaf.

This is a 33-minute family documentary—not a one-minute recipe. Stay for the jameed problem and the final verdict.

Is This Real Mansaf, cooking whole lamb heads in a mountain village ▶ Watch the full film
The promise

One plate. Two traditions. A family verdict.

The Jordan Tourism Board describes mansaf as lamb and Arabic rice served with a broth of jameed—dried fermented yoghurt—and as a symbol of Jordanian generosity. Our film begins with that tradition and then asks what happens when a Lebanese mountain family cannot follow it exactly.

Read the Jordanian reference
  1. 05:00Lebanese mountain mansaf meets Jordanian mansaf.
  2. 13:40The tannour bread works—until one batch does not.
  3. 23:00The jameed problem forces a decision.
  4. 32:00The family gives its verdict at the table.
Watch the complete story

Fire, jameed and the argument in between.

Open the film on YouTube for the full-screen experience and the next Vallora chapter, or press the native player here. There is no autoplay: every play is your choice.

Watch the film and continue the series
Why jameed matters

The taste never left.

A friend in Jordan got me addicted to mansaf a few months ago. Back in Lebanon, I wanted that taste again, but the ingredient Jordan rightly treats as sacred was not exactly waiting for me on the mountain.

So this became more than a mansaf recipe. It became a Lebanon-versus-Jordan argument about jameed, a whole-lamb-head experiment over three fires, and a test carried out at one very honest family table.

Before you press play

The questions behind the film.

What is Jordanian mansaf?

Jordan's best-known communal dish brings lamb and rice together with jameed, a dried fermented yoghurt sauce. It is food for gatherings, generosity and argument.

Why is jameed the problem?

Jameed gives traditional mansaf its defining tang and broth. We could not simply pretend it did not matter, so the missing ingredient became the centre of the story.

Is this a step-by-step recipe?

No. You will see the preparation, the fires, the bread and the platter, but this is a documentary about a family testing a tradition—not a shortcut recipe video.

Where was it filmed?

Somewhere in the mountains of Lebanon. Vallora State keeps its coordinates to itself for now, but the family, animals and interruptions were all really there that day.

Continue the visit

The next chapter is already waiting.

Your verdict

Now tell us what you really think.

Did the film hold you? Did the Lebanon versus Jordan story work? Would you watch another 33-minute Vallora film? What should we change, and what should we never change?

Watch and leave your verdict

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